- 12 beautifully-designed cards for promoting everyday lamb consumption, including delicious recipes for less-commonly used cuts.
- Add in your provincial association's or merchandising logo, and colour-print the recipes on card stock (standard 8.5" x 11") for your own local promotions.
- Nutritional information included with every recipe.
- Also available in French. (Click link here)
- For retailers, food-service professionals, and consumers.
Moroccan Lamb Stew (Tajine) / (Adobe PDF, 416KB)
Lamb stew (Mijoté) à la provençale / (Adobe PDF, 427KB)
Thai lamb brochettes / (Adobe PDF, 509KB)
Lamb shanks braised in beer and honey / (Adobe PDF, 400KB)
Shepherd's Pie with lamb and mushrooms / (Adobe PDF, 376KB)
Pasta with lamb bolognese sauce / (Adobe PDF, 373KB)
Pizza pita with spicy lamb / (Adobe PDF, 433KB)
Lamb roast with maple and whiskey / (Adobe PDF, 387KB)
Rack of lamb with walnuts and blue cheese / (Adobe PDF, 387KB)
Lamb curry / (Adobe PDF, 349KB)
Salsa lamb chops / (Adobe PDF, 499KB)
Lamb burger / (Adobe PDF, 504KB)