Fresh Canadian Lamb photo images (2007):
- (252) digital images covering the entire selection of choice cuts available from the primal and sub-primal sections of a lamb
- Prepared by master chef-butcher Robert Miller of The Culinary Institute of Canada with ewe lamb carcasses from Flat River Farms, PEI.
- For culinary schools, chefs, butchers, retailers, and producers.
Use these digital images to identify, to instruct, or to include on your website or in print materials. Find the shots you want using the thumbnail view, identify them clearly with the master view, then access the original-quality images for downloading (password required to access downloads - please contact the Canadian Sheep Federation).
